Gemini's Grace (Published in Imbibe magazine)

Initially, this cocktail is tart but very enjoyable. After eating the Miracle Fruit, the drink develops a nicely balanced sweetness, and the sorrel takes on more of a forward note.

• 2 oz. tequila reposado
• 1 leaf sorrel, finely chopped
• Ice cubes
• 3 dashes grapefruit bitters
• 4 oz. grapefruit juice, fresh-squeezed
• Tools: shaker, muddler
• Glass: double rocks

In a shaker, muddle tequila, sorrel and ice cubes. Add bitters and grapefruit juice and shake vigorously.
Pour contents of shaker into a glass, adding ice cubes as needed. Garnish.